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<img alt="" src="https://cdn.avbportal.com/magento-media/blog/iStock-858215780_1.jpg?w=700" />

From costumes to decorations, your Halloween requires a lot of planning if you want the eerie evening to look its best. But, even if you&rsquo;re not throwing a party and planning on staying in, your witchin&rsquo; night should consist of Halloween themed treats to go with your spooky movie viewing. Before the trick-or-treaters start coming in hordes, get a start on your delicious snacks with an efficient Beko wall and then settle in.
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1.&nbsp;Monster Eyes (Recipe courtesy of <a href="https://www.myrecipes.com/recipe/monster-eyes">myrecipes</a>)
Contrary to what this dish is called, we don&rsquo;t expect you to hunt down a monster and cook up its eyes. That would be insane, and impossible. This is actually a savory snack made from pork sausage, shredded cheddar cheese, and stuffed olives (which make the perfect green eyes). Bake these freaky bites with efficiency in your Beko wall oven, which can do multilevel even cooking (perfect for baking multiple things at once), and you&rsquo;ll have some mouthwatering snacks to hold you over from eating all the candy in seven seconds.
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2.&nbsp;Spiced Chocolate Bat Cookies (Recipe courtesy of <a href="https://www.countryliving.com/food-drinks/recipes/a5688/spiced-chocolate-bat-cookies-recipe-clx1014/">CountryLiving</a>)
If you&rsquo;re up for trying new flavors, you&rsquo;ll be absolutely batty for these cookies. From cinnamon to cardamom to chocolate powder, you&rsquo;ll get a nice little kick to your sweet tooth after making these bad boys. With the Surf feature on a Beko wall oven, you&rsquo;ll be able to bake your cookies and dinner at the same time without mixing flavors and aromas! You&rsquo;ll be screaming &ldquo;It&rsquo;s alive!&rdquo; as the dough rises. Make sure to get a bat cutter for these little guys to really make this dish festive.
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<img height="217" src="https://cdn.avbportal.com/magento-media/blog/iStock-525884622.jpg?w=700" style="padding-right: 20px; float: left;" width="325" />
3.&nbsp;Dead Velvet Cake (Recipe courtesy of <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a55554/dead-velvet-cake-recipe/">delish</a>)
Calling all fans of Red Velvet Cake! Yes, this cake is almost identical to a Red Velvet Cake, but the difference is in the design. Instead of being nice and pretty, this tasty morsel looks a little more like a crime scene. After it bakes flawlessly in your Beko wall oven, and the layers and cream cheese toppings are on and set, your work is almost done. You&rsquo;ll add one more layer of a sweet substance that looks like blood, to really make a cake worthy of Halloween.
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4.&nbsp;Boo-rrific Kisses (Recipe courtesy of <a href="https://www.tasteofhome.com/recipes/-boo--rrific-kisses/">Taste of Home</a>)
Even though baking up spooky treats is a fun little activity, it&rsquo;s not something you want to be doing all night. At some point, we&rsquo;re sure you&rsquo;d actually like to eat them, sit back, and relax. Luckily with the combination of the Beko Wall Oven&rsquo;s True European Convection feature and these Boo-rrific cookies, you&rsquo;ll be done in less than an hour! And when they&rsquo;re all set and cooled off, you&rsquo;ll have silly little ghosts to eat during your horror movie marathon.
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Halloween is the perfect excuse to start baking up yummy treats in your Beko wall oven this fall. But don&rsquo;t wait around for the holidays to test out all your Beko wall oven can do. From multi-level cooking to self-cleaning, your Beko oven will make your life and your cooking easier. Whether it&rsquo;s everyday dinner, or Halloween delicacies for yourself, enjoy the easier side of cooking when you have a Beko wall oven in your kitchen.

<img src="https://cdn.avbportal.com/magento-media/blog/iStock-858215780_1.jpg" style="float: left; padding-right: 20px;" width="205" />
From costumes to decorations, your Halloween requires a lot of planning if you want the eerie evening to look its best...

Cook Up Some Spooky Treats with a Beko Wall Oven

Strawberries are in season and you know what that means! National Strawberry Rhubarb Pie Day is coming up, so make sure to mark your calendars. Make your pie as perfect as possible with the help of the sleek Frigidaire Range. Check out our favorite recipe here

<img style="width:100%;" alt="Use a Frigidaire Range for Baking on National Strawberry Rhubarb Pie Day" src="https://cdn.avbportal.com/magento-media/blog/2018/June2018_Frigidaire1.jpg?w=700" /> 


<h4>Use a Frigidaire Range for Baking on National Strawberry Rhubarb Pie Day</h4>

Tis the season for strawberries and rhubarb! And the best way to eat them is together and in a pie. This month, on June 9, it's National Strawberry Rhubarb Pie Day and what better way to participate than by making one (or two) to enjoy with family and friends? You can use any range or wall oven to bake this delicious treat, but we highly recommend using a Frigidaire Range to get the job done right. Follow the recipe below from Food.com to get a perfect Strawberry Rhubarb Pie in only 2 hours.

<h4>Ingredients:</h4>

4 cups rhubarb, chopped
2 cups strawberries, sliced
1 1/3 cups granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice
1/4 tsp cinnamon
pastry for a double crust 9-inch pie
1 egg, beaten for glaze
extra granulated sugar

<h4>Directions:</h4>

1. Set your oven to 425 degrees Fahrenheit.

2. Mix the rhubarb, strawberries, sugar, cornstarch, lemon juice, and cinnamon in a large bowl. It's tempting to start eating, we know, but save it all for the pie. Okay, you may be able to sacrifice a spoonful for yourself, but try and be stingy.

3. Put the bowl aside and move over to the pastry dough. You'll want to put flour on a cutting board or just on your countertop when rolling the dough out to keep it from sticking to the surface. Begin rolling only half of the dough out and lay in it in a 9-inch pie plate.

4. Take all that mushy red goodness you left in the large bowl, and spoon it into the dough lined pie plate. You're basically half way done at this point!

5. Roll out the other half of the pastry dough and use a knife or pastry wheel to cut it into 1-inch wide strips. Weave the strips over the filling to make the top layer. If you've never made a lattice on a pie before, check out how to here. Flute the edge together by bunching up the dough around the edges of the pie plate.

6. Glaze your pie crust with the beaten egg and sprinkle sugar all over the top. All your pie needs to do now is cook!

7. Put the pie in the oven for 15 minutes and then reduce the heat to 375 degrees. Take out after 50 minutes or until crust is a golden color.

Your Strawberry Rhubarb Pie may taste like it's only good for satisfying a sweet tooth, but it also has various nutritional benefits that keep the body healthy! Some of those include reducing blood pressure, supporting healthy bone growth, and can even aid in the prevention of Alzheimer's. Now that's a great reason to celebrate this yummy holiday!

Making a Strawberry Rhubarb dish with a Frigidaire Oven is as easy as pie! Even if the pie filling drips out on the oven's interior, the Frigidaire Ranges have a quick clean feature that self-cleans your oven in 2 hours. Bring convenience and inspiration to your kitchen with a sleek Frigidaire Range Oven and start cooking on this special pie day!

<img style="float: left; padding-right: 20px;" alt="Use a Frigidaire Range for Baking on National Strawberry Rhubarb Pie Day" src="https://cdn.avbportal.com/magento-media/blog/2018/June2018_Frigidaire2.jpg" width="205" /> 

Strawberries are in season and you know what that means! National Strawberry Rhubarb Pie Day is coming up, so make sure to mark your calendars. Make your pie as perfect as possible with the help of the sleek Frigidaire Range. Check out our favorite recipe here&hellip;

Use a Frigidaire Range for Baking on National Strawberry Rhubarb Pie Day

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Cook Up Some Spooky Treats with a Beko Wall Oven

Use a Frigidaire Range for Baking on National Strawberry Rhubarb Pie Day

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